[1] BMC Complement Med Ther, 2021 Jun 29;21(1):179
The effect of apple cider vinegar on lipid profiles and glycemic parameters: a systematic review and meta-analysis of randomized clinical trials
Amir Hadi 1, Makan Pourmasoumi 2, Ameneh Najafgholizadeh 3, Cain C T Clark 4, Ahmad Esmaillzadeh 5 6 7
1Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
2Gastrointestinal & Liver Diseases Research Center (GLDRC), Guilan University of Medical Sciences (GUMS), Rasht, Iran.
3Department of Microbiology, Naein Branch, Islamic Azad University Isfahan, Isfahan, Iran.
4Centre for Intelligent Healthcare, Coventry University, Coventry, CV1 5RW, UK.
5Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, P. O. Box: 14155-6117, Tehran, Iran. a-
esmaillzadeh@tums.ac.ir.
6Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular-Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran. a-esmaillzadeh@tums.ac.ir.
7Department of Community Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Esfahan, Iran. a-esmaillzadeh@tums.ac.ir.[2] J Med Food, 2018 Jan;21(1):70-80. doi: 10.1089/jmf.2017.0039. Epub 2017 Nov 1.
Apple Cider Vinegar Attenuates Oxidative Stress and Reduces the Risk of Obesity in High-Fat-Fed Male Wistar Rats Ben Hmad Halima 1, Gara Sonia 2, Khlifi Sarra 1, Ben Jemaa Houda 1, Ben Slama Fethi 1, Aouidet Abdallah 1
11 Research Unit on Nutrition, Regulation of Metabolic Systems and Atherosclerosis, High School of Health Sciences, University of Tunis El Manar , Tunis, Tunisia .
22 Laboratory of Clinical Biochemistry, Institute of Salah Azaiz , Tunis, Tunisia .[3] Molecules. 2022 Nov; 27(21): 7405.
Pectin: A Bioactive Food Polysaccharide with Cancer Preventive Potential Talha Bin Emran,1,2,* Fahadul Islam,2,† Saikat Mitra,3,† Shyamjit Paul,3 Nikhil Nath,4 Zidan Khan,4 Rajib Das,3 Deepak Chandran,5 Rohit Sharma,6 Clara Mariana Gonçalves Lima,7 Ahmed Abdullah Al Awadh,8 Ibrahim Abdullah Almazni,8 Abdulaziz Hassan Alhasaniah,8 and Raquel P. F. Guiné9,* Bruno Botta, Academic Editor Author information Article notes Copyright and License information PMC Disclaimer 1Department of Pharmacy, BGC Trust University Bangladesh, Chittagong 4381, Bangladesh 2Department of Pharmacy, Faculty of Allied Health Sciences, Daffodil International University, Dhaka 1207, Bangladesh 3Department of Pharmacy, Faculty of Pharmacy, University of Dhaka, Dhaka 1000, Bangladesh 4Department of Pharmacy, International Islamic University Chittagong, Chittagong 4318, Bangladesh 5Department of Veterinary Sciences and Animal Husbandry, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, Tamil Nadu, India 6Department of Rasa Shastra and Bhaishajya Kalpana, Faculty of Ayurveda, Institute of Medical Sciences, Banaras Hindu University, Varanasi 221005, Uttar Pradesh, India 7Department of Food Science, Federal University of Lavras, Lavras 37200-900, Brazil 8Department of Clinical Laboratory Sciences, Faculty of Applied Medical Sciences, Najran University, P.O. Box 1988, Najran 61441, Saudi Arabia 9CERNAS Research Centre, Department of Food Industry, Polytechnic Institute of Viseu, 3504-510 Viseu, Portugal *Correspondence: db.ca.butcgb@bmbahlat (T.B.E.); tp.vpi.vase@eniugleuqar (R.P.F.G.) †The authors contributed equally to this work.[4] Nutrients. 2023 Jan; 15(1): 157.
Pectin in Metabolic Liver Disease
Wanchao Hu,1 Anne-Marie Cassard,1,2,* and Dragos Ciocan1,2,3,*† Pietro Vajro, Academic Editor Author information Article notes Copyright and License information PMC Disclaimer 1Faculté de Pharmacie, Université Paris-Saclay, Inserm U996, Inflammation, Microbiome and Immunosurveillance, Bâtiment Henri MOISSAN, 17 Avenue des Sciences, 91400 Orsay, France 2Paris Center for Microbiome Medicine (PaCeMM) FHU, 75011 Paris, France 3AP-HP, Hepatogastroenterology and Nutrition, Hôpital Antoine-Béclère, 92140 Clamart, France *Correspondence: rf.yalcas-sirap-etisrevinu@reicluod.drassac (A.-M.C.); rf.yalcas-sirap-etisrevinu@nacoic.sogard (D.C.); Tel.: +33-1-80-00-64-51 (A.-M.C.) †Current address: Systems Immunology Department, Weizmann Institute of Science, Rehovot 7610001, Israel.[5]Bioscience, Biotechnology, and Biochemistry
ISSN: 0916-8451 (Print) 1347-6947 (Online) Journal homepage: https://www.tandfonline.com/loi/tbbb20
Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects
Tomoo KONDO, Mikiya KISHI, Takashi FUSHIMI, Shinobu UGAJIN & Takayuki KAGA
To cite this article: Tomoo KONDO, Mikiya KISHI, Takashi FUSHIMI, Shinobu UGAJIN & Takayuki KAGA (2009) Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects, Bioscience, Biotechnology, and Biochemistry, 73:8,[6]Journal of Functional Foods, Volume 43, April 2018, Pages 95-102
Beneficial effects of Apple Cider Vinegar on weight management, Visceral Adiposity Index and lipid profile in overweight or obese subjects receiving restricted calorie diet: A randomized clinical trial
Solaleh Sadat Khezri a, Atoosa Saidpour b, Nima Hosseinzadeh c, Zohreh Amiri b
a:Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Islamic Republic of Iran
b:Department of Clinical Nutrition & Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Islamic Republic of Iran
c:Faculty of Biostatistics, Shahid Beheshti University of Medical Sciences, Tehran, Islamic Republic of Iran
