45.90 $
45.90 $
The Heart Protect dietary supplement was created for people looking for support of their heart and circulatory system health.
45.90 $
The product comes from ecological (organic) farms, from the cleanest region of Europe.
The organic raw material is free from heavy
metals, pesticides, toxic compounds and all
industrial pollutants.
Our products were formulated in
cooperation with leading research centers:
Medical University of Białystok, Białystok
University of Technology, Institute of Fruit
Science in Skierniewice (all in Poland), and
University of Texas.
Proprietary manufacturing technology
and unique soil preparation methods.
Chronic inflammation of the body is responsible for premature aging. Tart cherry extract contains natural chemical compounds that inhibit excessive inflammation and have a strong antioxidant effect. These are primarily polyphenolic compounds (cyanidins, kaempferol, quercetin, melatonin, neochlorogenic and chlorogenic acid). Their joint action reduces inflammation markers in the body and thus slows down the aging process [1].
Tart cherry is traditionally known as a raw material for supplements that lower blood uric acid levels and help alleviate the symptoms of gout [7]. Increased uric acid is one of the symptoms observed in metabolic syndrome (obesity, hypertension, diabetes, cardiac diseases). Cherry extract has a beneficial effect on metabolism and biochemical processes in the body and thus has an inhibitory effect on cardiovascular diseases [4].
The strong antioxidant and anti-inflammatory properties of tart cherry extract and its beneficial effect on the metabolism of skeletal muscles during their regeneration period [6] have attracted the attention of scientists working with American Olympic athletes [2]. They found that the tart cherry preparations helped them recover more quickly their ability to engage in high levels of physical activity after having previously been exhausted by such exertion. Cherry extract is a natural source of melatonin. Scientific research has established that its use helps to achieve better quality and duration of sleep in both women and men [3]. This research also suggests that Heart Protect is best taken at bedtime.
The second ingredient of our supplement is micronized fiber (pectin) from an apple variety that has unique properties. This is a variety of apples characterized by an exceptionally high content of pectin and other natural biologically active substances. Micronized pectin can penetrate the blood and have a beneficial effect on the health of the entire body by inhibiting excessive inflammation and pathological fibrosis (liver cirrhosis, kidney failure, atherosclerosis). Their anticancer effects are also known [8]. This fiber has a beneficial effect on the gastrointestinal flora (as a prebiotic) and thus helps protect the liver against the effects of metabolic and environmental toxins [9]. Adding micronized apple fiber is a brilliant solution to eliminate capsule fillers that are harmful to health (e.g., magnesium stearate). At the same time, it is a source of substances that act synergistically with cherry extract.
[6] Clinical Trial
Med Sci Sports Exerc, 2022 Apr 1;54(4):609-621
Tart Cherry Supplement Enhances Skeletal Muscle Glutathione Peroxidase Expression and Functional Recovery after Muscle Damage
Jimmy T Wangdi, Mary F O’Leary 1, Vincent G Kelly, Sarah R Jackman 1, Jonathan C Y Tang 2, John Dutton 2, Joanna L Bowtell 1
Affiliations: 1Sport and Health Sciences, St. Luke’s Campus, University of Exeter, Exeter, Devon, UNITED KINGDOM. 2Norwich Medical School, University of East Anglia, Norwich Research Park, Norwich, Norfolk, UNITED KINGDOM.
[7] Evid Based Complement Alternat Med, 2019 Dec 4:2019:9896757
Effectiveness of Cherries in Reducing Uric Acid and Gout: A Systematic Review
Pei-En Chen 1 2, Chia-Yu Liu 3, Wu-Hsiung Chien 4, Ching-Wen Chien 5, Tao-Hsin Tung 1 6
Affiliations: 1Hechi Third People’s Hospital, Hechi City, Guangxi, China.
2Taiwan Association of Health Industry Management and Development, Taipei, Taiwan.
3School of Medicine, College of Medicine, Fu Jen Catholic University, New Taipei, Taiwan.
4Department of Family and Community Medicine, Cheng-Hsin General Hospital, Taipei, Taiwan.
5Institute for Hospital Management, Tsing Hua University, Shenzhen Campus, China.
6Department of Medical Research and Education, Cheng Hsin General Hospital, Taipei, Taiwan.
[8] Molecules. 2022 Nov; 27(21): 7405.
Pectin: A Bioactive Food Polysaccharide with Cancer Preventive Potential
Talha Bin Emran,1,2,* Fahadul Islam,2,† Saikat Mitra,3,† Shyamjit Paul,3 Nikhil Nath,4 Zidan Khan,4 Rajib Das,3 Deepak Chandran,5 Rohit Sharma,6 Clara Mariana Gonçalves Lima,7 Ahmed Abdullah Al Awadh,8 Ibrahim Abdullah Almazni,8 Abdulaziz Hassan Alhasaniah,8 and Raquel P. F. Guiné9,* Bruno Botta, Academic Editor Author information Article notes Copyright and License information PMC Disclaimer 1Department of Pharmacy, BGC Trust University Bangladesh, Chittagong 4381, Bangladesh 2Department of Pharmacy, Faculty of Allied Health Sciences, Daffodil International University, Dhaka 1207, Bangladesh 3Department of Pharmacy, Faculty of Pharmacy, University of Dhaka, Dhaka 1000, Bangladesh 4Department of Pharmacy, International Islamic University Chittagong, Chittagong 4318, Bangladesh 5Department of Veterinary Sciences and Animal Husbandry, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, Tamil Nadu, India 6Department of Rasa Shastra and Bhaishajya Kalpana, Faculty of Ayurveda, Institute of Medical Sciences, Banaras Hindu University, Varanasi 221005, Uttar Pradesh, India 7Department of Food Science, Federal University of Lavras, Lavras 37200-900, Brazil 8Department of Clinical Laboratory Sciences, Faculty of Applied Medical Sciences, Najran University, P.O. Box 1988, Najran 61441, Saudi Arabia 9CERNAS Research Centre, Department of Food Industry, Polytechnic Institute of Viseu, 3504-510 Viseu, Portugal *Correspondence: db.ca.butcgb@bmbahlat (T.B.E.); tp.vpi.vase@eniugleuqar (R.P.F.G.) †The authors contributed equally to this work.
[9] Nutrients. 2023 Jan; 15(1): 157.
Pectin in Metabolic Liver Disease
Wanchao Hu,1 Anne-Marie Cassard,1,2,* and Dragos Ciocan1,2,3,*† Pietro Vajro, Academic Editor
Author information Article notes Copyright and License information PMC Disclaimer 1Faculté de Pharmacie, Université Paris-Saclay, Inserm U996, Inflammation, Microbiome and Immunosurveillance, Bâtiment Henri MOISSAN, 17 Avenue des Sciences, 91400 Orsay, France 2Paris Center for Microbiome Medicine (PaCeMM) FHU, 75011 Paris, France 3AP-HP, Hepatogastroenterology and Nutrition, Hôpital Antoine-Béclère, 92140 Clamart, France *Correspondence: rf.yalcas-sirap-etisrevinu@reicluod.drassac (A.-M.C.); rf.yalcas-sirap-etisrevinu@nacoic.sogard (D.C.); Tel.: +33-1-80-00-64-51 (A.-M.C.) †Current address: Systems Immunology Department, Weizmann Institute of Science, Rehovot 7610001, Israel.
“As a doctor with many years of experience, I am impressed by the composition and
quality of the Metabolism Enhancer supplement. Its natural ingredients and advanced manufacturing methods make it
one of the best products on the market. I recommend it to all my patients who want
to improve their health and well-being.”
Yes, the product is organic and comes from clean regions, however, it is always advisable to consult a doctor before starting supplementation.
We recommend consulting a doctor before starting to use the supplement during pregnancy.
The raw materials are sourced from the company’s organic farm, located in the Podlasie region, known for the cleanest arable lands in Poland.
No, ‘Metabolism Enhancer’ is free from preservatives and other harmful substances.
45.90 $
