47.90 $
47.90 $
The main ingredient of the Flavooptic supplement is haskap berry extract. It is the fruit of a tree called Kamchatka honeysuckle, a variety of blue honeysuckles. Its properties have been known for several hundred years and are used in folk medicine in northeast Asia (Russia, China, and Japan). The Ainu – the indigenous people of the Japanese island of Hokkaido, consider these fruits to be “berries of longevity and great eyesight” and gave them the name often used by others – haskap.
47.90 $
The product comes from ecological (organic) farms, from the cleanest region of Europe.
The organic raw material is free from heavy
metals, pesticides, toxic compounds and all
industrial pollutants.
Our products were formulated in
cooperation with leading research centers:
Medical University of Białystok, Białystok
University of Technology, Institute of Fruit
Science in Skierniewice (all in Poland), and
University of Texas.
Proprietary manufacturing technology
and unique soil preparation methods.
The beneficial health effects of haskap berry extract are not limited only to the eyes and inhibit the aging process. Young people may be interested in how natural substances from this fruit can influence physical endurance and improve performance during sports. In one study, 30 volunteers aged 26-40 were given a haskap berry preparation for a week and their results were compared in a 5-kilometer run at the beginning and end of the experiment [2]. This was a so-called “double-blind placebo study.” This means that both the researchers and the test subjects did not know who was taking haskap berries and who was taking virtually nothing (placebo). It turned out that after 7 days, people taking the fruit preparation ran on average 250 meters/hour faster than at the beginning of the experiment. People taking placebo did not notice any improvement in their results.
The effect of protecting healthy cells against damage and disease processes is not limited only to the structures of the eye. This is most likely a beneficial effect on the entire body. In one of the experiments, a haskap berry preparation effectively protected lung epithelial cell (protected their DNA) against damage caused by substances that cause lung cancer and are found in cigarettes [3]. Researchers believe that this anticancer effect is due to the strong antioxidant and anti-inflammatory effects of bioflavonoids contained in haskap berries. Various scientific studies have shown a beneficial effect of these fruits on episodic memory (memory of events) and blood pressure [1], anti-atherosclerotic effect (through a beneficial effect on cholesterol and triglycerides), protection of liver health, reducing insulin resistance (type 2 diabetes), protecting against the harmful effects of ultraviolet on the skin and even has antibacterial effects (e.g., against Staphylococcus epidermis, Escherichia coli) [4].
The second ingredient of our Flavooptic supplement is micronized fiber (pectin) obtained from a special species of apples characterized by an exceptionally high content of pectin and other natural biologically active substances. Micronized pectin can penetrate the blood and have a beneficial effect on the health of the entire body by inhibiting excessive inflammation and pathological fibrosis (liver cirrhosis, kidney failure, atherosclerosis). Their anticancer effects are also known [6]. This fiber has a beneficial effect on the gastrointestinal flora (as a prebiotic) and thus helps protect the liver against the effects of metabolic and environmental toxins [7].
[5] J Sci Food Agric, 2015 Mar 30;95(5):936-44
The protective effects of berry-derived anthocyanins against visible light-induced damage in human retinal pigment epithelial cells
Yong Wang 1, Di Zhang, YiXiang Liu, Dan Wang, Jia Liu, BaoPing Ji
Affiliation
1Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, People’s Republic of China.
[6] Molecules. 2022 Nov; 27(21): 7405.
Pectin: A Bioactive Food Polysaccharide with Cancer Preventive Potential Talha Bin Emran,1,2,* Fahadul Islam,2,† Saikat Mitra,3,† Shyamjit Paul,3 Nikhil Nath,4 Zidan Khan,4 Rajib Das,3 Deepak Chandran,5 Rohit Sharma,6 Clara Mariana Gonçalves Lima,7 Ahmed Abdullah Al Awadh,8 Ibrahim Abdullah Almazni,8 Abdulaziz Hassan Alhasaniah,8 and Raquel P. F. Guiné9,* Bruno Botta, Academic Editor Author information Article notes Copyright and License information PMC Disclaimer 1Department of Pharmacy, BGC Trust University Bangladesh, Chittagong 4381, Bangladesh 2Department of Pharmacy, Faculty of Allied Health Sciences, Daffodil International University, Dhaka 1207, Bangladesh 3Department of Pharmacy, Faculty of Pharmacy, University of Dhaka, Dhaka 1000, Bangladesh 4Department of Pharmacy, International Islamic University Chittagong, Chittagong 4318, Bangladesh 5Department of Veterinary Sciences and Animal Husbandry, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, Tamil Nadu, India 6Department of Rasa Shastra and Bhaishajya Kalpana, Faculty of Ayurveda, Institute of Medical Sciences, Banaras Hindu University, Varanasi 221005, Uttar Pradesh, India 7Department of Food Science, Federal University of Lavras, Lavras 37200-900, Brazil 8Department of Clinical Laboratory Sciences, Faculty of Applied Medical Sciences, Najran University, P.O. Box 1988, Najran 61441, Saudi Arabia 9CERNAS Research Centre, Department of Food Industry, Polytechnic Institute of Viseu, 3504-510 Viseu, Portugal *Correspondence: db.ca.butcgb@bmbahlat (T.B.E.); tp.vpi.vase@eniugleuqar (R.P.F.G.) †The authors contributed equally to this work.
[7] Nutrients. 2023 Jan; 15(1): 157.
Pectin in Metabolic Liver Disease Wanchao Hu,1 Anne-Marie Cassard,1,2,* and Dragos Ciocan1,2,3,*† Pietro Vajro, Academic Editor Author information Article notes Copyright and License information PMC Disclaimer 1Faculté de Pharmacie, Université Paris-Saclay, Inserm U996, Inflammation, Microbiome and Immunosurveillance, Bâtiment Henri MOISSAN, 17 Avenue des Sciences, 91400 Orsay, France 2Paris Center for Microbiome Medicine (PaCeMM) FHU, 75011 Paris, France 3AP-HP, Hepatogastroenterology and Nutrition, Hôpital Antoine-Béclère, 92140 Clamart, France *Correspondence: rf.yalcas-sirap-etisrevinu@reicluod.drassac (A.-M.C.); rf.yalcas-sirap-etisrevinu@nacoic.sogard (D.C.); Tel.: +33-1-80-00-64-51 (A.-M.C.) †Current address: Systems Immunology Department, Weizmann Institute of Science, Rehovot 7610001, Israel.
“As a doctor with many years of experience, I am impressed by the composition and
quality of the Metabolism Enhancer supplement. Its natural ingredients and advanced manufacturing methods make it
one of the best products on the market. I recommend it to all my patients who want
to improve their health and well-being.”
Yes, the product is organic and comes from clean regions, however, it is always advisable to consult a doctor before starting supplementation.
We recommend consulting a doctor before starting to use the supplement during pregnancy.
The raw materials are sourced from the company’s organic farm, located in the Podlasie region, known for the cleanest arable lands in Poland.
No, ‘Metabolism Enhancer’ is free from preservatives and other harmful substances.
47.90 $
