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Eye-Kale

Eye-Kale

Eye-Kale

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*Supports healthy eyes and vision.

*Rich source of beta carotene, lutein, zeaxanthin, vitamin C, vitamin K, and minerals (calcium, magnesium).

*Sourced from the most nutritious leafy vegetables.

*Supports healthy bones and teeth.

*Supports healthy heart and cholesterol levels.

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What makes our supplements unique?

bio

Nature

The product comes from ecological (organic) farms, from the cleanest region of Europe.

badge

Quality

The organic raw material is free from heavy
metals, pesticides, toxic compounds and all
industrial pollutants.

biology

Science

Our products were formulated in
cooperation with leading research centers:
Medical University of Białystok, Białystok
University of Technology, Institute of Fruit
Science in Skierniewice (all in Poland), and
University of Texas.

idea

Innovation

Proprietary manufacturing technology
and unique soil preparation methods.

Why is our supplement unique?

mineralsanddetox
Eye-Kale is a dietary supplement designed to support eye health and good vision. It may have many other positive side effects listed below. Its only ingredient is a lyophilized extract from the aerial part (stem and leaves) of kale (Brassica oleracea L.). The source of the raw material to produce the supplement are plants grown organically in Poland in areas untouched by industrial pollution and with the highest quality soil in Europe. Our product does not contain any fillers or other inactive ingredients. This allows us to fit larger amounts of active substances into a smaller than usual capsule (300 mg) than in other products of this type with an average capsule size that is even twice as large. This is good news for people who do not like to swallow large capsules.

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What nutritional value does kale have?

Numerous scientific studies have shown that a diet rich in vegetables is associated with a reduced risk of developing many diseases. The vegetable that is on the list of the healthiest of all is kale, which comes from eastern Turkey. In the first millennium it spread throughout Europe and in the early 1980s it became popular in America. Because kale is resistant to extreme temperatures (both high and low) and has great nutritional value, it has become a popular agricultural crop in many countries. Like other plants from the Brassicaceae family, kale is a rich source of glucosinolates, the most famous of which are glucoraphanin and 3,3'-diindolylmethane. Their derivatives in the body are sulforaphane and DIM. These are substances that are believed to have anti-proliferative (anti-cancer) and anti-inflammatory properties. Kale also contains large amounts of polyphenol compounds with strong antioxidant properties and carotenoids, among which very important ones are xanthophyll compounds lutein and zeaxanthin. It is also a rich source of vitamins (vitamin C and K) and minerals (calcium and magnesium), which is associated with its positive effect on the health of bones and teeth.

Health benefits that can be available by using high quality kale preparation:

The health benefits of kale and its preparations have been known since ancient times. It was used in folk medicine to prevent sunstroke, to reduce fever, and to treat subglottic laryngitis (croup) in children. It has been and is still used all over the world to treat stomach ulcers, high levels of glucose and cholesterol in the blood, rheumatism, hangovers, and liver diseases. Scientific research has demonstrated the anticancer effect of the kale preparation by inhibiting the development of the HELA cancer cell line [3]. Another study demonstrated its anti- inflammatory and protective effects on the nervous system [1]. This may have a hindering effect on the development of dementia. The properties of kale can be positively used by people with metabolic syndrome (syndrome X), which is characterized by abdominal obesity, increased blood pressure, increased blood glucose levels and abnormal cholesterol and lipid values in the blood. Supplementation with a kale preparation for 8 weeks led to the normalization of laboratory test results in such people[1]. In addition to all these benefits, the use of kale may help inhibit the development of age-related eye diseases such as macular degeneration and cataracts[4]. Kale contains lutein and zeaxanthin, which are the only carotenoids of dietary origin that accumulate in the retina of the eye, which is responsible for generating a nerve impulse in the process of vision. They accumulate especially in the macula and are therefore called macular pigments. About 200 million people in the world, mainly over the age of 50, suffer from macular degeneration. It is a disease that can lead to irreversible loss of vision. The more lutein and zeaxanthin there is in the diet, the lower the risk of developing this disease [2].

Why eye-kale?

Kale preparations can have a very beneficial effect on human health due to their positive effect on eye health, antioxidant, anti-proliferative, anti-inflammatory properties and regulating the bodys metabolism. The technological method of obtaining our highest quality supplement and the organic source of the raw material guarantee the highest content of biologically active substances.

 

Literatura


LITERATURE
[1] Plants (Basel). 2021 Dec; 10(12): 2629.
Published online 2021 Nov 29. doi: 10.3390/plants10122629
Improving the Health-Benefits of Kales (Brassica oleracea L. var. acephala DC)
through the Application of Controlled Abiotic Stresses: A Review
Erika Ortega-Hernández,1 Marilena Antunes-Ricardo,1,* and Daniel A. Jacobo-
Velázquez2,* Pedro Diaz-Vivancos, Academic Editor and Gregorio Barba-Espín,
Academic Editor
Author information:
1Tecnologico de Monterrey, Escuela de Ingenieria y Ciencias, Av. Eugenio Garza Sada
2501 Sur, Monterrey, Nuevo León C.P. 64849, Mexico; moc.liamg@ehro.akire
2Tecnologico de Monterrey, Escuela de Ingenieria y Ciencias, Av. General Ramón
Corona 2514, Nuevo México, Zapopan, Jalisco C.P. 45138, Mexico
[2] Randomized Controlled Trial Nutrition. 2013 Nov-Dec;29(11-12):1412-7. doi:
10.1016/j.nut.2013.05.012.
Age-related macular degeneration: Effects of a short-term intervention with an
oleaginous kale extract–a pilot study
Christin Arnold 1, Susanne Jentsch, Jens Dawczynski, Volker Böhm
Affiliation:
1Institute of Nutrition, Friedrich Schiller University, Jena, Germany.
[3] Molecules. 2023 Feb; 28(4): 1840.
Published online 2023 Feb 15. doi: 10.3390/molecules28041840
Antioxidant and Antiproliferative Activities of Kale (Brassica oleracea L. Var.
acephala DC.) and Wild Cabbage (Brassica incana Ten.) Polyphenolic
ExtractsDario Lučić, Formal analysis, Investigation, Writing – review & editing,1 Iva
Pavlović, Methodology, Validation, Formal analysis, Investigation, Writing – review &

editing, Supervision,1 Lidija Brkljačić, Methodology, Validation, Formal analysis, Data
curation, Writing – review & editing,2 Sandro Bogdanović, Methodology, Investigation,
Resources, Writing – review & editing, Visualization, Funding acquisition,3,4 Vladimir
Farkaš, Methodology, Formal analysis, Data curation, Writing – review & editing,
Supervision,1 Andrea Cedilak, Methodology, Formal analysis, Writing – review &
editing,1 Lucia Nanić, Methodology, Validation, Formal analysis, Data curation, Writing –
original draft, Visualization,1 Ivica Rubelj, Resources, Writing – review & editing,
Supervision, Funding acquisition,1 and Branka Salopek-Sondi, Conceptualization,
Validation, Investigation, Resources, Writing – original draft, Visualization, Project
administration, Funding acquisition1,* Maria Atanassova, Academic Editor 
1Division of Molecular Biology, Ruđer Bošković Institute, 10000 Zagreb, Croatia
2Division of Organic Chemistry and Biochemistry, Ruđer Bošković Institute, 10000
Zagreb, Croatia
3Department of Agricultural Botany, Faculty of Agriculture, University of Zagreb, 10000
Zagreb, Croatia
4Centre of Excellence for Biodiversity and Molecular Plant Breeding, 10000 Zagreb,
Croatia
[4] Nutrients, 2022 Feb 16;14(4):827. doi: 10.3390/nu14040827.
Lutein and Zeaxanthin and Their Roles in Age-Related Macular Degeneration-
neurodegenerative disease
Małgorzata Mrowicka 1, Jerzy Mrowicki 1, Ewa Kucharska 2, Ireneusz Majsterek 1
Affiliations
1Department of Clinical Chemistry and Biochemistry, Medical University of Lodz, 90-419
Lodz, Poland.
2Department of Gerontology, Geriatrics and Social Work, Jesuit University Ignatianum,
31-501 Krakow, Poland.

 

Expert opinion

“As a doctor with many years of experience, I am impressed by the composition and
quality of the Metabolism Enhancer supplement. Its natural ingredients and advanced manufacturing methods make it
one of the best products on the market. I recommend it to all my patients who want
to improve their health and well-being.”

FAQ

Yes, the product is organic and comes from clean regions, however, it is always advisable to consult a doctor before starting supplementation.

We recommend consulting a doctor before starting to use the supplement during pregnancy.

The raw materials are sourced from the company’s organic farm, located in the Podlasie region, known for the cleanest arable lands in Poland.

No, ‘Metabolism Enhancer’ is free from preservatives and other harmful substances.

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