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Aller-Control

Aller-Control

Aller-Control

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*Supports healthy inflammatory and immune response.

*Respiratory and sinus support.

*May help with allergies due to ability to reduce histamine.

*Rich source of antioxidants, vitamins, and minerals.

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What makes our supplements unique?

Nature

The product comes from ecological (organic) farms, from the cleanest region of Europe.

Quality

The organic raw material is free from heavy
metals, pesticides, toxic compounds and all
industrial pollutants.

Science

Our products were formulated in
cooperation with leading research centers:
Medical University of Białystok, Białystok
University of Technology, Institute of Fruit
Science in Skierniewice (all in Poland), and
University of Texas.

Innovation

Proprietary manufacturing technology
and unique soil preparation methods.

Why is our supplement unique?

mineralsanddetox
Aller-Control is a dietary supplement designed to support the body’s healthy inflammatory and immune responses, which are extremely important in controlling reactions to potential food allergens, airborne allergens and allergens associated with skin contact. Its only ingredient is a lyophilized extract from the aerial part (stem and leaves) of common nettle (Urtica dioica L.). The source of the raw material to produce the supplement are plants grown organically in Poland in areas untouched by industrial pollution and with the highest quality soil in Europe. Our product does not contain any fillers or other inactive ingredients. This allowed us to fit significantly bigger amounts of active substances into a smaller than usual capsule (300 mg) compared to other products of this type with an average capsule size even twice as large. This is good news for people who do not like to swallow large capsules.

See our product in 3D

Nutritional values of netless:

Common nettle is a plant popular in Europe, Asia, North America, and northern Africa. It is edible and has nutritional and medicinal properties. Its leaves are rich in fiber, minerals (calcium, magnesium, iron, zinc, phosphorus, potassium, and sodium), vitamins (C, A, K and B vitamins) and antioxidants (polyphenols, including quercetin and carotenoids). As much as about 30% of the dried nettle weight are proteins, which are a good source of all exogenous amino acids (amino acids that the human body cannot produce). Minerals constitute 20% of the dried mass. The nutritional and health values of nettle are most visible thanks to the wide use of this plant in feed and in the form of supplements for animals. There is no placebo effect in veterinary treatment. In Switzerland, preparations of this plant are given to animals to improve their physical performance and to treat diseases of the genitals, gastrointestinal tract, skin, and metabolic diseases. In Canada and India, nettle is used to improve animal fertility, to treat hematuria, rheumatism, skin ulcers, infertility, in bone fractures (a good source of calcium, other minerals and vitamin K), and to treat various types of wounds.

Health benefits when using nettle preparations:

As a dietary supplement used by humans, preparations from nettle leaves and stems are most often used to alleviate the bodys allergic reactions. In Australia, it is believed that regular use of nettle extract can cure bronchial asthma [2]. There are scientific studies explaining its anti-inflammatory effect on the bronchi and lungs [1]. The antiallergic properties of nettle result from its action by blocking histamine receptors and inhibiting the breakdown of mast cells. In this way, the secretion of histamine and pro-inflammatory cytokines by mast cells is inhibited. Nettle extract has anti-inflammatory properties and regulates the bodys immune response. In a clinical study on people suffering from allergic rhinitis, symptoms disappeared within a week of using a nettle preparation [2]. The anti-inflammatory properties of this plant are used in the treatment of degenerative arthritis and muscle pain. Nettle preparations were helpful in alleviating the symptoms of gout and rheumatoid arthritis [2]. The antihistamine, anti-inflammatory and antibacterial properties of nettle extract can be used to treat acne and other skin problems. The detoxifying effect of this plant may also be helpful in these cases. Nettle has a diuretic effect, alkalizes body tissues, and neutralizes toxins. It stimulates the lymphatic system, which helps the kidneys remove poisons from the body [2]. Studies on living organisms have demonstrated the antidiabetic effect of a preparation from this plant by inhibiting the absorption of glucose from the gastrointestinal tract and stimulating insulin secretion by the pancreas [3]. A beneficial effect of nettle on the circulatory system has also been observed. Regular use of preparations of this plant was helpful in reducing elevated blood pressure. This effect was thought to be due to its diuretic effect and removal of excess sodium from the body. It may also be the result of relaxing vascular tension by stimulating the secretion of nitric oxide by the vascular endothelium and affecting potassium and calcium channels. Nettle has a beneficial effect on lipid metabolism and can help reduce elevated blood cholesterol levels. The above actions and the glucose-regulating effect indicate the possibility of using nettle preparations in the so-called metabolic syndrome (syndrome X), which is characterized by hypertension, abdominal obesity, high glucose levels, high triglycerides and low&quot good cholesterolt; (HDL) in the blood [4].

Wht aller-control?

Nettle preparations can have a very beneficial effect on human and animal health due to their anti-inflammatory, anti-infective (antibacterial, antifungal, and antiviral), antioxidant, antiproliferative, analgesic and metabolism-regulating effects. Our preparation is a supplement of the highest quality. Its technological method of obtaining and the organic source of the raw material guarantee the highest content of biologically active substances.

 

Literatura


[1] Pharm Biol. 2017; 55(1): 1561–1568.
Published online 2017 Apr 7. doi: 10.1080/13880209.2017.1310905
Urtica dioica attenuates ovalbumin-induced inflammation and lipid peroxidation
of lung tissues in rat asthma model
Authors: Hanene Zemmouri,a,b Omar Sekiou,a Sonda Ammar,c Abdelfattah El Feki,d
Mohamed Bouaziz,c Mahfoud Messarah,a and Amel Boumendjela

aLaboratory of Biochemistry and Environmental Toxicology, Department of
Biochemistry, Faculty of Sciences, University of Badji Mokhtar, Annaba, Algeria;
bLaboratory of Applied Biochemistry and Microbiology, Department of Biochemistry,
Faculty of Sciences, University of Badji Mokhtar, Annaba, Algeria;
cLaboratory of Electrochemistry and Environment, National Engineering School of Sfax,
Sfax, Tunisia;
dFaculty of Sciences of Sfax, Laboratory of Animal Ecophysiology, Sfax, Tunisia
[2]Heliyon
2022 Jun 22;8(6):e09717. doi: 10.1016/j.heliyon.2022.e09717. eCollection 2022 Jun.
Nutritional and pharmacological importance of stinging nettle (Urtica dioica L.): A
review
Khuma Kumari Bhusal 1, Saraddha Khasu Magar 1, Ronika Thapa 1, Ashish Lamsal 1,
Sagar Bhandari 2, Rashmi Maharjan 3, Sami Shrestha 4, Jiban Shrestha 5
Affiliations:
1Gokuleshwor Agriculture and Animal Science College, Tribhuvan University, Baitadi,
Nepal.
2Institute of Agriculture and Animal Science, Campus of Live Sciences, Dang, Nepal.
3Central Department of Environmental Science, Tribhuvan University, Kathmandu,
Nepal.
4Tribhuvan University, Institute of Forestry, Hetauda, Nepal.
5Nepal Agricultural Research Council, National Plant Breeding and Genetics Research
Centre, Khumaltar, Lalitpur, Nepal.
[3]Meta-Analysis Phytother Res
2020 Feb;34(2):282-294. doi: 10.1002/ptr.6535. Epub 2019 Dec 4.
The effect of nettle (Urtica dioica) supplementation on the glycemic control of
patients with type 2 diabetes mellitus: A systematic review and meta-analysis
Rahele Ziaei 1, Sahar Foshati 2, Amir Hadi 3, Mohamad Ail Hojati Kermani 2, Abed
Ghavami 2, Cain C T Clark 4, Mohammad Javad Tarrahi 5
Affiliations:
1Department of Community Nutrition, School of Nutrition and Food Science, Food
Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.
2Student Research Committee, Department of Clinical Nutrition, School of Nutrition and
Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
3Halal Research Center of IRI, FDA, Tehran, Iran.
4Faculty Research Centre for Sport, Exercise and Life Sciences, Coventry University,
Coventry, UK.
5Department of Epidemiology and Biostatistics, School of Public Health, Isfahan
University of Medical Sciences, Isfahan, Iran.

[4] Iran J Basic Med Sci. 2022 May; 25(5): 543–553. doi:
10.22038/IJBMS.2022.58892.13079
A review of the effects of Urtica dioica (nettle) in metabolic syndrome
Bahareh Samakar,1 Soghra Mehri,2,1,* and Hossein Hosseinzadeh2,1,*
Author information:
1Department of Pharmacodynamics and Toxicology, School of Pharmacy, Mashhad
University of Medical Sciences, Mashhad, Iran
2Pharmaceutical Research Center, Pharmaceutical Technology Institute, Mashhad
University of Medical Sciences, Mashhad, Iran
* Corresponding authors: Soghra Mehri. Pharmaceutical Research Center,
Pharmaceutical Technology Institute, Mashhad University of Medical Sciences,
Mashhad, Iran. Email: mehris@mums.ac.ir; Hossein Hosseinzadeh. Pharmaceutical
Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical
Sciences, Mashhad, Iran. Email: hosseinzadehh@mums.ac.ir

 

Expert opinion

“As a doctor with many years of experience, I am impressed by the composition and
quality of the Metabolism Enhancer supplement. Its natural ingredients and advanced manufacturing methods make it
one of the best products on the market. I recommend it to all my patients who want
to improve their health and well-being.”

FAQ

Yes, the product is organic and comes from clean regions, however, it is always advisable to consult a doctor before starting supplementation.

We recommend consulting a doctor before starting to use the supplement during pregnancy.

The raw materials are sourced from the company’s organic farm, located in the Podlasie region, known for the cleanest arable lands in Poland.

No, ‘Metabolism Enhancer’ is free from preservatives and other harmful substances.

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