1Department of Basic and Applied Sciences for Engineering, Sapienza University of
Rome, Via del Castro Laurenziano 7, 00161 Rome, Italy.
2Department of Ingegneria Meccanica ed Aerospaziale, Sapienza University of Rome,
Via Eudossiana 18, 00184 Rome, Italy.
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New Perspectives on the Effect of Dandelion, Its Food Products and Other
Preparations on the Cardiovascular System and Its Diseases
Beata Olas Sonia de Pascual-Teresa, Academic Editor
Author information: Department of General Biochemistry, Faculty of Biology and
Environmental Protection, University of Lodz, Pomorska
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Yuk-Shing Chan 1, Long-Ni Cheng, Jian-Hong Wu, Enoch Chan, Yiu-Wa Kwan, Simon
Ming-Yuen Lee, George Pak-Heng Leung, Peter Hoi-Fu Yu, Shun-Wan Chan
Affiliation:
1State Key Laboratory of Chinese Medicine and Molecular Pharmacology, Department
of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University,
Hong Kong, SAR, People's Republic of China.
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Pamela Ovadje 1, Saleem Ammar 2, Jose-Antonio Guerrero 2 3, John Thor Arnason 2,
Siyaram Pandey 1
Affiliations:
1Department of Chemistry & Biochemistry, University of Windsor, Windsor ON, Canada.
2Department of Biology, University of Ottawa, Ottawa ON, Canada.
3Red de Estudios Moleculares Avanzados, Instituto de Ecología A.C. Xalapa, Veracruz,
México.