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Burdskin

47.90 $

Burdskin

47.90 $

Burdskin

BURDSKIN is a dietary supplement designed to support the health and better appearance of your skin.

47.90 $

Find out...

What makes our supplements unique?

Nature

The product comes from ecological (organic) farms, from the cleanest region of Europe.

Quality

The organic raw material is free from heavy
metals, pesticides, toxic compounds and all
industrial pollutants.

Science

Our products were formulated in
cooperation with leading research centers:
Medical University of Białystok, Białystok
University of Technology, Institute of Fruit
Science in Skierniewice (all in Poland), and
University of Texas.

Innovation

Proprietary manufacturing technology
and unique soil preparation methods.

What is unique about the Burdskin
supplement?

mineralsanddetox
Its ingredients are burdock root extract and micronized apple pectin. Please note that apart from the above-mentioned active substances and the natural capsule wall, our supplement does not contain any additional and unnecessary ingredients. What is also unique is that the plants and fruits, which are the source of raw material to produce the supplement, are grown organically, away from industrial pollution in Poland, on the outskirts of the Białowieża and Knyszyńska Forests. They are grown in areas with the cleanest and least degraded arable land in Poland and Europe. This guarantees the best possible and ecologically cleanest content of natural active substances.

See our product in 3D

How can Burdskin be helpful?

Burdock root has been used in Western herbal medicine and in Asia for many centuries. It is believed to “detoxify the blood” and promote circulation to the surface of the skin [1]. Therefore, it was and is most often used in psoriasis, eczema, acne, and many other skin diseases. The appearance of the skin is most considered when assessing at a “first glance” someone’s overall health and beauty. We also see dietary mistakes and the results of an unhealthy lifestyle most quickly on our skin. Undoubtedly, the beneficial effect of burdock root on the skin comes mainly from its detoxifying effect. The biologically active natural substances contained in it have a diuretic effect and stimulate the kidneys to excrete toxins. They also stimulate the liver to remove toxins from the body through bile. This action is synergistically supported by the micronized apple pectin contained in BURDSKIN, which has a beneficial systemic effect (impact on the entire body) and a beneficial effect on the intestinal flora. What is important here is their anti-inflammatory effect, supporting liver health [5] and protecting the liver against environmental toxins [6] through the beneficial effect of apple pectin on the intestinal flora. Inulin and fructo-oligosaccharides [2] contained in burdock root also have this effect (prebiotic effect). In addition, inulin and chlorogenic acids (also present in burdock root) are responsible for its antidiabetic effect and normalizing blood lipid levels [7]. Burdock root has been used in herbal medicine for a long time to treat male infertility. Its effectiveness in this type of use can be confirmed by laboratory tests on animals, in which extracts from this plant had a positive and stimulating effect on testosterone and sexual behavior [4]. Clinical studies on women with abdominal obesity diagnosed with metabolic syndrome (insulin resistance, tendency to develop atherosclerosis, diabetes, hypertension) have shown a beneficial effect of burdock root extract (together with physical activity) on their hormonal balance and general health. A decrease in waist circumference was observed [3]. Among many scientific studies confirming the validity of the traditional use of burdock root, it is worth mentioning a study using a substance obtained from burdock root (arctigenin), which inhibited both in vitro (outside the living organism) and in vivo (in the body) the development of hepatocellular carcinoma [8].

Literatura


[1]Inflammopharmacology, 2011 Oct;19(5):245-54.
A review of the pharmacological effects of Arctium lappa (burdock)
Yuk-Shing Chan 1, Long-Ni Cheng, Jian-Hong Wu, Enoch Chan, Yiu-Wa Kwan, Simon Ming-Yuen Lee, George Pak-Heng Leung, Peter Hoi-Fu Yu, Shun-Wan Chan
Affiliation: 1State Key Laboratory of Chinese Medicine and Molecular Pharmacology, Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong, SAR, People’s Republic of China.
[2] Food Res Int, 2021 Mar:141:109889.
Burdock (Arctium lappa L) roots as a source of inulin-type fructans and other bioactive compounds: Current knowledge and future perspectives for food and non-food applications
Thaísa M A Moro 1, Maria T P S Clerici 2
Affiliations 1Department of Food Tecnology, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80 CEP: 13083-862, Campinas, São Paulo, Brazil. 2Department of Food Tecnology, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80 CEP: 13083-862, Campinas, São Paulo, Brazil. Electronic address: mclerici@unicamp.br.[3]Sci Rep, 2021 Mar 4;11(1):5175. doi: 10.1038/s41598-021-84301-x.
Exercise training and burdock root (Arctium lappa L.) extract independently improve abdominal obesity and sex hormones in elderly women with metabolic syndrome
Min-Seong Ha # 1 2 3, Jang Soo Yook # 4, Minchul Lee 5, Kazuya Suwabe 6 7 8, Woo-Min Jeong 9, Jae-Jun Kwak 10, Hideaki Soya 11 12
Affiliations: 1Department of Sports Culture, College of the Arts, Dongguk University-Seoul, 30 Pildong-ro 1-gil, Jung-gu, Seoul, 04620, Republic of Korea. haminseong@dgu.ac.kr. 2Division of Sports Neuroscience, Advanced Research Initiative for Human High Performance (ARIHHP), Faculty of Health and Sport Sciences, University of Tsukuba, 1-1-1 Tennoudai, Tsukuba, Ibaraki, 305-8574, Japan. haminseong@dgu.ac.kr. 3Laboratory of Exercise Biochemistry and Neuroendocrinology, Faculty of Health and Sports Sciences, University of Tsukuba, 1-1-1 Tennoudai, Tsukuba, Ibaraki, 305-8574, Japan. haminseong@dgu.ac.kr. 4Center for Functional Connectomics, Brain Research Institute, Korea Institute of Science and Technology (KIST), 5 Hwarang-ro 14-gil, Seongbuk-gu, Seoul, 02792, Republic of Korea. 5Department of Sports Medicine, College of Health Science, CHA University, 120 Haeryong-ro, Pocheon-si, Gyeonggi-do, 11160, Republic of Korea. 6Division of Sports Neuroscience, Advanced Research Initiative for Human High Performance (ARIHHP), Faculty of Health and Sport Sciences, University of Tsukuba, 1-1-1 Tennoudai, Tsukuba, Ibaraki, 305-8574, Japan. 7Laboratory of Exercise Biochemistry and Neuroendocrinology, Faculty of Health and Sports Sciences, University of Tsukuba, 1-1-1 Tennoudai, Tsukuba, Ibaraki, 305-8574, Japan. 8Faculty of Health and Sport Sciences, Ryutsu Keizai University, Ibaraki, 301-8555, Japan. 9WellCare Korea Co. Ltd., 26 Wadong-ro, Danwon-gu, Ansan-si, Gyeonggi-do, 15265, Republic of Korea. 10Department of National Defense Technology, Woosuk University, Daehak-ro 66, Jincheon-eup, Jincheon-gun, Chungcheongbuk-do, 27841, Republic of Korea. 11Division of Sports Neuroscience, Advanced Research Initiative for Human High Performance (ARIHHP), Faculty of Health and Sport Sciences, University of Tsukuba, 1-1-1 Tennoudai, Tsukuba, Ibaraki, 305-8574, Japan. soya.hideaki.gt@u.tsukuba.ac.jp. 12Laboratory of Exercise Biochemistry and Neuroendocrinology, Faculty of Health and Sports Sciences, University of Tsukuba, 1-1-1 Tennoudai, Tsukuba, Ibaraki, 305-8574, Japan. soya.hideaki.gt@u.tsukuba.ac.jp. #Contributed equally.
[4] BMC Complement Altern Med, 2012 Feb 1:12:8.
Effect of aqueous extract of Arctium lappa L. (burdock) roots on the sexual behavior of male rats
Cao JianFeng 1, Zhang PengYing, Xu ChengWei, Huang TaoTao, Bai YunGui, Chen KaoShan
Affiliation:
1School of Life Sciences, Shandong University, Jinan 250100, PR China.
[5]Molecules. 2022 Nov; 27(21): 7405.
Pectin: A Bioactive Food Polysaccharide with Cancer Preventive Potential
Talha Bin Emran,1,2,* Fahadul Islam,2,† Saikat Mitra,3,† Shyamjit Paul,3 Nikhil Nath,4 Zidan Khan,4 Rajib Das,3 Deepak Chandran,5 Rohit Sharma,6 Clara Mariana Gonçalves Lima,7 Ahmed Abdullah Al Awadh,8 Ibrahim Abdullah Almazni,8 Abdulaziz Hassan Alhasaniah,8 and Raquel P. F. Guiné9,* Bruno Botta, Academic Editor Author information Article notes Copyright and License information PMC Disclaimer 1Department of Pharmacy, BGC Trust University Bangladesh, Chittagong 4381, Bangladesh 2Department of Pharmacy, Faculty of Allied Health Sciences, Daffodil International University, Dhaka 1207, Bangladesh 3Department of Pharmacy, Faculty of Pharmacy, University of Dhaka, Dhaka 1000, Bangladesh 4Department of Pharmacy, International Islamic University Chittagong, Chittagong 4318, Bangladesh 5Department of Veterinary Sciences and Animal Husbandry, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, Tamil Nadu, India 6Department of Rasa Shastra and Bhaishajya Kalpana, Faculty of Ayurveda, Institute of Medical Sciences, Banaras Hindu University, Varanasi 221005, Uttar Pradesh, India 7Department of Food Science, Federal University of Lavras, Lavras 37200-900, Brazil 8Department of Clinical Laboratory Sciences, Faculty of Applied Medical Sciences, Najran University, P.O. Box 1988, Najran 61441, Saudi Arabia 9CERNAS Research Centre, Department of Food Industry, Polytechnic Institute of Viseu, 3504-510 Viseu, Portugal *Correspondence: db.ca.butcgb@bmbahlat (T.B.E.); tp.vpi.vase@eniugleuqar (R.P.F.G.) †The authors contributed equally to this work.[6]Nutrients. 2023 Jan; 15(1): 157.
Pectin in Metabolic Liver Disease
Wanchao Hu,1 Anne-Marie Cassard,1,2,* and Dragos Ciocan1,2,3,*† Pietro Vajro, Academic Editor
Author information Article notes Copyright and License information PMC Disclaimer 1Faculté de Pharmacie, Université Paris-Saclay, Inserm U996, Inflammation, Microbiome and Immunosurveillance, Bâtiment Henri MOISSAN, 17 Avenue des Sciences, 91400 Orsay, France 2Paris Center for Microbiome Medicine (PaCeMM) FHU, 75011 Paris, France 3AP-HP, Hepatogastroenterology and Nutrition, Hôpital Antoine-Béclère, 92140 Clamart, France *Correspondence: rf.yalcas-sirap-etisrevinu@reicluod.drassac (A.-M.C.); rf.yalcas-sirap-etisrevinu@nacoic.sogard (D.C.); Tel.: +33-1-80-00-64-51 (A.-M.C.) †Current address: Systems Immunology Department, Weizmann Institute of Science, Rehovot 7610001, Israel.
[7] Avicenna J Phytomed, 2017 Mar-Apr; 7(2): 169–179.
Antidiabetic, hypolipidemic and hepatoprotective effects of Arctium lappa root’s hydro-alcoholic extract on nicotinamide-streptozotocin induced type 2 model of diabetes in male mice
Akram Ahangarpour,1 Hamid Heidari,*,2 Ali Akbar Oroojan,3 Farhang Mirzavandi,4 Khalil Nasr Esfehani,4 and Zeinab Dehghan Mohammadi1
1Health Research Institute, Diabetes Research Center, Department of Physiology, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
2Department of Physiology, Health Research Institute, Diabetes Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran. Department of Physiology, School of Medicine, Qom University of Medical Sciences, Qom, Iran 3Department of Physiology, Student Research Committee, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran 4Department of Nutrition, Student Research Committee, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran *Corresponding Author: Tel: 09354041243, Fax: 06133332036, physiology_86@yahoo.com[8] Front Pharmacol. 2018; 9: 268.
Arctigenin Inhibits Liver Cancer Tumorigenesis by Inhibiting Gankyrin Expression via C/EBPα and PPARα
Ying Sun,1,2 Yu-jun Tan,1,3 Zhan-zhao Lu,1,2 Bing-bing Li,1,3 Cheng-hong Sun,1,3 Tao Li,1,3 Li-li Zhao,1,2 Zhong Liu,1,2,3 Gui-min Zhang,1,2,3 Jing-chun Yao,1,2,3,* and Jie Li1,3,*
1Shandong New Time Pharmaceutical Co., Ltd., Lunan Pharmaceutical Group Co., Ltd., Linyi, China
2State Key Laboratory of Generic Manufacture Technology of Chinese Traditional Medicine, Lunan Pharmaceutical Group Co., Ltd., Linyi, China
3Center for New Drug Safety Evaluation of Lunan Pharmaceutical, Lunan Pharmaceutical Group Co., Ltd., Linyi, China Edited by: Anna Rita Migliaccio, Icahn School of Medicine at Mount Sinai, United States Reviewed by: Lilian Varricchio, Icahn School of Medicine at Mount Sinai, United States; Chakrabhavi Dhananjaya Mohan, University of Mysore, India *Correspondence: Jing-chun Yao, ten.haey@nuhcgnijoay Jie Li, moc.621@7675eijil This article was submitted to Cancer Molecular Targets and Therapeutics, a section of the journal Frontiers in Pharmacology

 

Expert opinion

“As a doctor with many years of experience, I am impressed by the composition and
quality of the Metabolism Enhancer supplement. Its natural ingredients and advanced manufacturing methods make it
one of the best products on the market. I recommend it to all my patients who want
to improve their health and well-being.”

FAQ

Yes, the product is organic and comes from clean regions, however, it is always advisable to consult a doctor before starting supplementation.

We recommend consulting a doctor before starting to use the supplement during pregnancy.

The raw materials are sourced from the company’s organic farm, located in the Podlasie region, known for the cleanest arable lands in Poland.

No, ‘Metabolism Enhancer’ is free from preservatives and other harmful substances.

Burdskin

47.90 $