[1]Nutrients. 2021 May; 13(5): 1516.
Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods
Roghayeh Shahbazi,1 Farzaneh Sharifzad,1 Rana Bagheri,2 Nawal Alsadi,1 Hamed Yasavoli-Sharahi,1 and Chantal Matar1,3,* Stan Kubow, Academic Editor
Author information Article notes Copyright and License information PMC Disclaimer 1Cellular and Molecular Medicine Department, Faculty of Medicine, University of Ottawa, Ottawa, ON K1H 8M5, Canada; ac.awattou@710hahsr (R.S.); ac.awattou@zfirahsf (F.S.); ac.awattou@860aslan (N.A.); ac.awattou@860asayh (H.Y.-S.)
2College of Liberal Art and Sciences, Portland State University, Portland, OR 97201, USA; ude.xdp@irehgabr 3School of Nutrition, Faculty of Health Sciences, University of Ottawa, Ottawa, ON K1H 8M5, Canada[2] Int J Environ Res Public Health, 2021 Oct 14
Cabbage and Sauerkraut Consumption in Adolescence and Adulthood and Breast Cancer Risk among US-Resident Polish Migrant Women
Dorothy Rybaczyk Pathak 1, Aryeh D Stein 2, Jian-Ping He 3, Mary M Noel 4, Larry Hembroff 5, Dorothy A Nelson 6, Fawn Vigneau 7 8, Tiefu Shen 9, Laura J Scott 10, Jadwiga Charzewska 11, Bożena Wajszczyk 11, Karen Clark 5, Leszek A Rybaczyk 12, Bogdan A Pathak 3, Dorota Błaszczyk 3, Ann Bankowski 7 8, Walter C Willett 13 14 15
Affiliations
1Department of Epidemiology and Biostatistics, Michigan State University, East Lansing, MI 48824, USA.
2Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, GA 30322, USA.
3Department of Epidemiology, Michigan State University, East Lansing, MI 48824, USA.
4Department of Family Medicine, College of Human Medicine, Michigan State University, East Lansing, MI 48824, USA.
5Office for Survey Research, Institute for Public Policy and Social Research, Michigan State University, East Lansing 48824, USA.
6Department of Sociology, Anthropology, Social Work and Criminal Justice, Oakland University, Rochester, MI 48309, USA.
7Barbara Ann Karmanos Cancer Institute, Wayne State University, Detroit, MI 48201, USA.
8Department of Oncology, School of Medicine, Wayne State University, Detroit, MI 48201, USA.
9Office of Policy, Planning and Statistics, Illinois Department of Public Health, Springfield, IL 62761, USA.
10Department of Biostatistics, Center for Statistical Genetics, University of Michigan, Ann Arbor, MI 48109, USA.
11National Institute of Public Health NIH-National Research Institute, 00-791 Warsaw, Poland.
12Center for Molecular and Human Genetics, The Research Institute at Nationwide Children’s Hospital, Columbus, OH 43205, USA.
13Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA.
14Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA.
15Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital, Harvard Medical School, Boston, MA 02115, USA.[3] Molecules. 2022 Nov; 27(21): 7405.
Pectin: A Bioactive Food Polysaccharide with Cancer Preventive Potential Talha Bin Emran,1,2,* Fahadul Islam,2,† Saikat Mitra,3,† Shyamjit Paul,3 Nikhil Nath,4 Zidan Khan,4 Rajib Das,3 Deepak Chandran,5 Rohit Sharma,6 Clara Mariana Gonçalves Lima,7 Ahmed Abdullah Al Awadh,8 Ibrahim Abdullah Almazni,8 Abdulaziz Hassan Alhasaniah,8 and Raquel P. F. Guiné9,* Bruno Botta, Academic Editor Author information Article notes Copyright and License information PMC Disclaimer 1Department of Pharmacy, BGC Trust University Bangladesh, Chittagong 4381, Bangladesh 2Department of Pharmacy, Faculty of Allied Health Sciences, Daffodil International University, Dhaka 1207, Bangladesh 3Department of Pharmacy, Faculty of Pharmacy, University of Dhaka, Dhaka 1000, Bangladesh 4Department of Pharmacy, International Islamic University Chittagong, Chittagong 4318, Bangladesh 5Department of Veterinary Sciences and Animal Husbandry, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, Tamil Nadu, India 6Department of Rasa Shastra and Bhaishajya Kalpana, Faculty of Ayurveda, Institute of Medical Sciences, Banaras Hindu University, Varanasi 221005, Uttar Pradesh, India 7Department of Food Science, Federal University of Lavras, Lavras 37200-900, Brazil 8Department of Clinical Laboratory Sciences, Faculty of Applied Medical Sciences, Najran University, P.O. Box 1988, Najran 61441, Saudi Arabia 9CERNAS Research Centre, Department of Food Industry, Polytechnic Institute of Viseu, 3504-510 Viseu, Portugal *Correspondence: db.ca.butcgb@bmbahlat (T.B.E.); tp.vpi.vase@eniugleuqar (R.P.F.G.) †The authors contributed equally to this work.[4] Nutrients. 2023 Jan; 15(1): 157.
Pectin in Metabolic Liver Disease
Wanchao Hu,1 Anne-Marie Cassard,1,2,* and Dragos Ciocan1,2,3,*† Pietro Vajro, Academic Editor Author information Article notes Copyright and License information PMC Disclaimer 1Faculté de Pharmacie, Université Paris-Saclay, Inserm U996, Inflammation, Microbiome and Immunosurveillance, Bâtiment Henri MOISSAN, 17 Avenue des Sciences, 91400 Orsay, France 2Paris Center for Microbiome Medicine (PaCeMM) FHU, 75011 Paris, France 3AP-HP, Hepatogastroenterology and Nutrition, Hôpital Antoine-Béclère, 92140 Clamart, France *Correspondence: rf.yalcas-sirap-etisrevinu@reicluod.drassac (A.-M.C.); rf.yalcas-sirap-etisrevinu@nacoic.sogard (D.C.); Tel.: +33-1-80-00-64-51 (A.-M.C.) †Current address: Systems Immunology Department, Weizmann Institute of Science, Rehovot 7610001, Israel.[5] BROMAT. CHEM. TOKSYKOL. – XLIV, 2011, 4, str. 1039–1046
ANTYKANCEROGENNE SKŁADNIKI WARZYW KAPUSTNYCH I ICH ZNACZENIE W PROFILAKTYCE CHORÓB NOWOTWOROWYCH
Justyna Szwejda-Grzybowska
Instytut Ogrodnictwa Zakładu Przechowalnictwa i Przetwórstwa
Pracownia Przetwórstwa i Oceny Jakości
Kierownik: prof. dr hab. R. Kosson
Adres: 96-100 Skierniewice, ul. Konstytucji 3 Maja 3, Polska[6] Oncotarget. 2017 Feb 14; 8(7): 12067–12080
Sulforaphane inhibits cancer stem-like cell properties and cisplatin resistance through miR-214-mediated downregulation of c-MYC in non-small cell lung cancer
Qian-Qian Li,#1 You-Ke Xie,#1 Yue Wu,1 Lin-Lin Li,1 Ying Liu,1 Xiao-Bo Miao,1 Qiu-Zhen Liu,1 Kai-Tai Yao,1 and Guang-Hui Xiao1
Author information Article notes Copyright and License information PMC Disclaimer
1 Cancer Institute, Southern Medical University, Guangzhou 510515, China
