[1]Therapeutic effects of vinegar: a review
Authors: Anuar Samad, Azrina Azlan, Amin Ismail
Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
11 March 2016, Version of Record 31 March 2016.[2] Nutr Today. 2015 Nov; 50(6): 301–305
Systematic Review of Pears and Health
Holly Reiland, BS and Joanne Slavin, PhD, RD
Holly Reiland, BS, is a Food Science graduate at the University of Minnesota, St Paul, and completed this review as part of an undergraduate research project.
Joanne Slavin, PhD, RD, is a professor in the Department of Food Science and Nutrition, University of Minnesota, St Paul. She grew up on a dairy farm in Walworth, Wisconsin, which she still owns with her 2 sisters. She is a distinguished nutrition scientist who is best known for her work on dietary fiber and protein. She was a member of the 2010 Dietary Guidelines Committee and gave the WO Atwater lecture at Experimental Biology 2015 in Boston, Massachusetts.
Correspondence: Joanne Slavin, PhD, RD, Department of Food Science and Nutrition, University of Minnesota[3] Molecules. 2022 Nov; 27(21): 7405.
Pectin: A Bioactive Food Polysaccharide with Cancer Preventive Potential Talha Bin Emran,1,2,* Fahadul Islam,2,† Saikat Mitra,3,† Shyamjit Paul,3 Nikhil Nath,4 Zidan Khan,4 Rajib Das,3 Deepak Chandran,5 Rohit Sharma,6 Clara Mariana Gonçalves Lima,7 Ahmed Abdullah Al Awadh,8 Ibrahim Abdullah Almazni,8 Abdulaziz Hassan Alhasaniah,8 and Raquel P. F. Guiné9,* Bruno Botta, Academic Editor Author information Article notes Copyright and License information PMC Disclaimer 1Department of Pharmacy, BGC Trust University Bangladesh, Chittagong 4381, Bangladesh 2Department of Pharmacy, Faculty of Allied Health Sciences, Daffodil International University, Dhaka 1207, Bangladesh 3Department of Pharmacy, Faculty of Pharmacy, University of Dhaka, Dhaka 1000, Bangladesh 4Department of Pharmacy, International Islamic University Chittagong, Chittagong 4318, Bangladesh 5Department of Veterinary Sciences and Animal Husbandry, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, Tamil Nadu, India 6Department of Rasa Shastra and Bhaishajya Kalpana, Faculty of Ayurveda, Institute of Medical Sciences, Banaras Hindu University, Varanasi 221005, Uttar Pradesh, India 7Department of Food Science, Federal University of Lavras, Lavras 37200-900, Brazil 8Department of Clinical Laboratory Sciences, Faculty of Applied Medical Sciences, Najran University, P.O. Box 1988, Najran 61441, Saudi Arabia 9CERNAS Research Centre, Department of Food Industry, Polytechnic Institute of Viseu, 3504-510 Viseu, Portugal *Correspondence: db.ca.butcgb@bmbahlat (T.B.E.); tp.vpi.vase@eniugleuqar (R.P.F.G.) †The authors contributed equally to this work.[4] Nutrients. 2023 Jan; 15(1): 157.
Pectin in Metabolic Liver Disease
Wanchao Hu,1 Anne-Marie Cassard,1,2,* and Dragos Ciocan1,2,3,*† Pietro Vajro, Academic Editor Author information Article notes Copyright and License information PMC Disclaimer 1Faculté de Pharmacie, Université Paris-Saclay, Inserm U996, Inflammation, Microbiome and Immunosurveillance, Bâtiment Henri MOISSAN, 17 Avenue des Sciences, 91400 Orsay, France 2Paris Center for Microbiome Medicine (PaCeMM) FHU, 75011 Paris, France 3AP-HP, Hepatogastroenterology and Nutrition, Hôpital Antoine-Béclère, 92140 Clamart, France *Correspondence: rf.yalcas-sirap-etisrevinu@reicluod.drassac (A.-M.C.); rf.yalcas-sirap-etisrevinu@nacoic.sogard (D.C.); Tel.: +33-1-80-00-64-51 (A.-M.C.) †Current address: Systems Immunology Department, Weizmann Institute of Science, Rehovot 7610001, Israel.[5] BMC Complement Med Ther. 2021; 21: 219.
A review of pears (Pyrus spp.), ancient functional food for modern times
Author information:
1College of Pharmacy, Sookmyung Women’s University, Seoul, South Korea
2Rimonext Ltd., Haifa, Israel
3Pear Research Institute, National Institute of Horticultural and Herbal Science, Rural Development Administration, Naju, South Korea[6] Journal of Functional Foods, Volume 5, Issue 1, January 2013, Pages 516-523
Protective effects of galacturonic acid-rich vinegar brewed from Japanese pear in a dextran sodium sulfate-induced acute colitis model
Takashi Wakuda a 1, Kazuo Azuma a 1, Hiroyuki Saimoto b, Shinsuke Ifuku b, Minoru Morimoto c, Ichiro Arifuku d, Masahito Asaka e, Takeshi Tsuka a, Tomohiro Imagawa a, Yoshiharu Okamoto a, Tomohiro Osaki a, Saburo Minami a
a:Faculty of Agriculture, Tottori University, Tottori 680-8553, Japan
b:Graduate School of Engineering, Tottori University, Tottori 680-8550, Japan
c:Research Center for Bioscience and Technology, Tottori University, Tottori 680-8550, Japan
d:Department of Applied Biotechnology, Food Developing Laboratory, Tottori Institute of Industrial Technology, Sakaiminato, Tottori 684-0041, Japan
e:AON Chemical Corporation, Tottori 689-1112, Japan[7] Front. Immunol., 16 June 2020
The COVID-19 Cytokine Storm; What We Know So Far
Dina Ragab1* Haitham Salah Eldin2 Mohamed Taeimah3 Rasha Khattab4 Ramy Salem1
1Department of Clinical Pathology, Faculty of Medicine, Ain Shams University, Cairo, Egypt
2Department of Chest Diseases, Faculty of Medicine, Ain Shams University, Cairo, Egypt
3Department of Anesthesia, Intensive Care and Pain Management, Faculty of Medicine, Ain Shams University, Cairo, Egypt
4Department of Radiology, Faculty of Medicine, Ain Shams University, Cairo, Egypt